No, my friends, I'm not talking about wool here. I'm talking about, you guessed it, oatmeal! I made lovely oatmeal bread over the weekend and it was goooooood. You don't just throw in the oatmeal willy-nilly-soupy-spilly. It's oatmeal with hot milk and brown sugar that you could eat just like that. And then, you make bread out of it. It's so moist and it isn't crumbly and it just tastes wonderful. I'm gonna have to get me one of those new-fangled toaster things to toast it up next time.